Chef Richard Arbaugh serves Foxglove Chardonnay at the James Beard House

Richard Arbaugh, Anne Arbaugh

South Hills Market and Café, Charleston, WV

Taste the delights of the Appalachian Trail when Richard and Anne Arbaugh return to the Beard House for a special springtime celebration. Known for their West Virginia dining gem, this husband-and-wife team will showcase a contemporary take on their region’s culinary traditions.

Smoked West Virginia Brook Trout with Pandero Lettuce, Tat Soi, Local Herbs, Trout Roe, Housemade Ricotta, Dehydrated Citrus, and Blood Orange Vinaigrette

Foxglove Chardonnay 2014

2014 Foxglove Chardonnay - Beard House Events | James Beard Foundation.jpg